Guest darma Posted August 25, 2007 Report Share Posted August 25, 2007 Hey people! Any weird food preferences? I like my ice cream only when it's melted.And I eat bananas with chocolate cream. I can put mushrooms and tartar sauce in every dish. And I like to sprinkle a little bit of sugar on a pizza and some roasted meat(God knows why,I just do. And I've never ever met somebody who does that!!!) I also like to eat meat with fruits,but that is not so uncommon. Do you have any strange combinations? Quote Link to comment Share on other sites More sharing options...
madlodger Posted August 25, 2007 Report Share Posted August 25, 2007 New York style cheesecake with orange marmalade. I can eat that all day long. Quote Link to comment Share on other sites More sharing options...
ZombieDuke Posted August 25, 2007 Report Share Posted August 25, 2007 Those giant rice cracker cakes covered with white whipped cream. Complete and utter comfort food I tells ya! Quote Link to comment Share on other sites More sharing options...
DarkCabaret Posted August 25, 2007 Report Share Posted August 25, 2007 I put Mayo on like everything!! Also for some reason I won't eat bananas unless it's in pudding. (Got drunk on 99 bananas and won't touch them now!!) Quote Link to comment Share on other sites More sharing options...
ladydeathfaerie Posted August 25, 2007 Report Share Posted August 25, 2007 well, let me see. i like peanut butter and margarine sandwiches. but it has to be the soft margarine. and i put peanut butter on both slices of bread. i've also been known to eat pickles dipped in cool whip. yes, kosher dills. um.... i'm sure there are others, but i rarely go with a variety of foods, so i couldn't tell you at the moment. but yeah. those are two of my strange bits. my mom eats everything on bread. and my brother used to make himself pepper sandwiches. black pepper on white bread. of course, this is the boy who used to eat milk bones, too. i remember him counting the bones out, one for him and one for our collie. weirdness runs in my family. it runs wild and rampant and begs to be put in a cage. Quote Link to comment Share on other sites More sharing options...
Leonhart29 Posted August 25, 2007 Report Share Posted August 25, 2007 I have a few "eccentricities" when it comes to food - like when I eat a hamburger I have to take it apart and eat it piece by piece (vegies then meat and then bun). I put mustard in a lot of things like Chili, cheese dip, my french fries (my oldest child uses mayo on her fries btw). If I'm eating Tex-Mex I mix the beans, rice, cheese, and left over sauce together and pour a little "white sauce" over it (that's ranch dressing folks) then scoop it up with chips. Oh! And I LOVE lemon juice on my pop corn! The only thing better is Cajun seasoning AND lemon juice. There are others, but now I'm hungry and need something to eat... maybe some dill pickles followed by some sweet gherkins? Quote Link to comment Share on other sites More sharing options...
Guest darma Posted August 25, 2007 Report Share Posted August 25, 2007 cheesecake with orange marmalade lemon juice on my pop corn! pickles dipped in cool whip Mmmmm,I'll have to try that! Quote Link to comment Share on other sites More sharing options...
Guest Big Samurai Posted August 25, 2007 Report Share Posted August 25, 2007 I love sake and sushi, but, y'know, I have my name for a reason, so ... those don't count. If I had to name a genuinely odd preference, though, it's this regional thing I eat: I like chili on my spaghetti. Quote Link to comment Share on other sites More sharing options...
madlodger Posted August 25, 2007 Report Share Posted August 25, 2007 I love sake and sushi also, Big. It's not very odd these days, though. What is odd is the fact that they serve cheap sake at the sushi bars Quote Link to comment Share on other sites More sharing options...
teeta Posted August 25, 2007 Report Share Posted August 25, 2007 I don't have some weird eating habits but I can tell you what the strangest food I have ever eaten is. It's made of boiled blood, mixed with barley, freid with fat and onion. Oh, and I have also eaten scrambled eggs with cow brain ... Both were good! Quote Link to comment Share on other sites More sharing options...
Guest darma Posted August 25, 2007 Report Share Posted August 25, 2007 It's made of boiled blood, mixed with barley, freid with fat and onion I've never even heard of something like that,but I'm always ready to try something new Quote Link to comment Share on other sites More sharing options...
ZombieDuke Posted August 26, 2007 Report Share Posted August 26, 2007 It's made of boiled blood, mixed with barley, freid with fat and onion.Oh, and I have also eaten scrambled eggs with cow brain ... My grandmother used to make those for my grandfather and my mom when she was a kid! Hmmm... you wouldn't happen to be Irish, would you? Quote Link to comment Share on other sites More sharing options...
teeta Posted August 26, 2007 Report Share Posted August 26, 2007 Hmmm... you wouldn't happen to be Irish, would you? No, I'm not Irish. Quote Link to comment Share on other sites More sharing options...
NefertariAran Posted August 29, 2007 Report Share Posted August 29, 2007 French fries dipped in hummus. American cheese melted over my scrambled eggs. (This may not seem that strange, but when I started eating it, my parents thought it was the weirdest thing). Though I guess it might be weird that I can't stand ketchup and/or mustard, at all. Quote Link to comment Share on other sites More sharing options...
DodgeSuperBee Posted August 29, 2007 Report Share Posted August 29, 2007 Mustard on fries and tater tots. Grape Nuts cereal...once I was out of milk so I used water! Not only did they taste better without the milk adding sweetness, they stayed just as crunchy. Quote Link to comment Share on other sites More sharing options...
vinsmouse Posted September 3, 2007 Report Share Posted September 3, 2007 I like to dip Ritz crackers in Miracle Whip. I got it from my mother, it's surprisingly good. Quote Link to comment Share on other sites More sharing options...
Solaris Posted September 3, 2007 Report Share Posted September 3, 2007 Chocolate frosting on saltine crackers. Now that is yummy. Beth Quote Link to comment Share on other sites More sharing options...
redsliver Posted September 3, 2007 Report Share Posted September 3, 2007 Peanut Butter Bacon Cheeseburgers Learn it, love it, eat it. Quote Link to comment Share on other sites More sharing options...
Entrisic Posted September 5, 2007 Report Share Posted September 5, 2007 I have a few "eccentricities" when it comes to food - like when I eat a hamburger I have to take it apart and eat it piece by piece (vegies then meat and then bun). - Leonhart Oh, goodness. A friend I once had did that without fail. The first time we had hamburgers together she saw that I also took apart my hamburger and nearly cried with joy at not being the only one. Except I don't take them apart to eat them, I take them apart to reconstruct them with French fries and some other sauces. Hmm... some weird tastes that I have.... let's see... - Garlic Cheetos. Take one (puffy) Cheeto and a tiny, tiny slice of garlic and eat together. Increase garlic amounts if you really like garlic / like spiciness. Pepsi is good with this. (Total comfort food for me, seriously.) - Wasabi and peperoni. Pepsi also goes good with this. (...I love Pepsi with everything in fact, so you may prefer something else.) - Taco ice creams (I don't remember what company/brand they are) with orange juice. SunnyD is best. Sweet, melting, vanilla, chocolate and the bitterness of orange juice. That was the only thing I ate for lunch during 8th grade. - Pancakes with butter and honey. Not so unusual but still somewhat unusual. - Chick peas and Greek white cheese. Mmmn. Excellent with pita bread and hummus. And olive oil. As well as rice wrapped up in grape leaves. - Tomatos with mayonnaise. Just that. - Fresh sweet mango with salt / spices. I could think up more, but I'm making myself hungry. Quote Link to comment Share on other sites More sharing options...
EveKnight75 Posted September 6, 2007 Report Share Posted September 6, 2007 If you like fresh mango with salt/spices, you'd love mango daal. It's a form of thick spicy mango soup to be taken with rice. I love to flavor my own popcorn whenever I can. I once put caramel and paprika together and liked it. The trick is to go light on both so that neither flavor overwhelms the taste buds. I've also mixed orange soda and diet Pepsi before. It's really good. Cranberry gelatin, lime gelatin, and chocolate ice cream mix well together for some strange reason. Throw some Bailey's into the mix and I'm in heaven. Sweet molasses on steak go well together with spicy home fries. I also love vegetarian chili on baked potatoes, but I don't think that's weird at all considering that it's normal to have baked potatoes on the side with chili. Quote Link to comment Share on other sites More sharing options...
SilverFox-chan Posted September 6, 2007 Report Share Posted September 6, 2007 Weird food combos? Well, before I miscarried, I enjoyed eating a cucumber and pepperoni sandwiches. They were so damn good! My husband about gagged though And for me that is the weirdest thing I've eaten to date. In fact one of those sound really good right now...If only I had some pepperonis... Quote Link to comment Share on other sites More sharing options...
Entrisic Posted September 6, 2007 Report Share Posted September 6, 2007 Mmmn. Both the mango daal and the pepperoni/cucumber sandwich sounds good. - Pink sauce sandwich. Just pink sauce. Yummy. Quote Link to comment Share on other sites More sharing options...
SilverFox-chan Posted September 6, 2007 Report Share Posted September 6, 2007 Pink sauce?? Quote Link to comment Share on other sites More sharing options...
Entrisic Posted September 6, 2007 Report Share Posted September 6, 2007 Pink = Mayo + Ketchup. I like to add a little mustard and a tiny dash of vinegar for extra flavor. Quote Link to comment Share on other sites More sharing options...
SilverFox-chan Posted September 6, 2007 Report Share Posted September 6, 2007 Pink = Mayo + Ketchup. I like to add a little mustard and a tiny dash of vinegar for extra flavor. Oh, I couldn't eat something like that. Quote Link to comment Share on other sites More sharing options...
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