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Everything posted by pittwitch
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is sitting staring at all the work that needs to be done and NOT doing it.
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"AH SHAID NOTH THO FUCH WIFF ZE DOCTHAH."
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LOL! Now add a thick accent ... any brand.
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Hah! So it's an *accented* mouthful of Lemon drops? >P Poor you!
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is in dire need of lasagna, and an oven that works.
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No cook noodles ... not sure why but you don't have to boil them before layering in lasagna
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hmmmm...I could see it if you had a press and made your own lasagna fresh, layered the pan and then cooked it.
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Maybe some people use uncooked pasta then put it in the refrigerator for a day or two for the sauce soak into it. I'm just guessing. I do know plenty of people who make their lasagna a day ahead of time (with cooked pasta though) and then bake it the next day. (One compared it to how day-old pizza often tastes better.)
Good thing I already ate.