InvidiaRed
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I’m think I’m going to try water fowl next year
Duck or Goose. Hmm…
I suppose they shouldn’t be too different? Maybe oiler? Anyone have either?
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Duck, duck, goose (or swan?)
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Duck is good, actually. The trick is to put some stale bread in the cavity to absorb some of the grease—it’s definitely fattier than turkey or chicken. Or you could split it and cook it on a rack with the cavity facing down.
I’m not all that fond of goose, actually. It tastes fishier to me, to be honest.
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