pittwitch

No cook noodles ... not sure why but you don't have to boil them before layering in lasagna

hmmmm...I could see it if you had a press and made your own lasagna fresh, layered the pan and then cooked it.

Maybe some people use uncooked pasta then put it in the refrigerator for a day or two for the sauce soak into it. I'm just guessing. I do know plenty of people who make their lasagna a day ahead of time (with cooked pasta though) and then bake it the next day. (One compared it to how day-old pizza often tastes better.)

Good thing I already ate.