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So, is eating a rabbi considered Kosher? (Asking for...a friend
cause ‘tis the season for questions.)
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Not that I know anything about how that works, but I’d think, if the rabbi’s kept kosher for an x amount of time (how long does it take our bodies to entirely renew all its cells?) then he’d be considered kosher…
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So, liberally apply the Kosher salt to be on the safe side?
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Oh, absolutely! Rabbi’s aren’t known for their flavour, after all...
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