Kurahieiritr
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Finally found the raw, unproccessed and unfiltered honey to make the year's temple ritual mead. So much to do,a nd getting another student it seems.
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ROFL. I would agree if it were a normal mead for drinking and getting drunk off of for fun. However, this is not your normal drinking booze variety recipe. It is a genuine ancient recipe passed down through the priesthood in my family for a very long time. So yeah, I make 4 gallons per year because of the time, effort ,and unusual ingredient list that it requires. To be honest, it tends to mess with the senses in ways that normal drunken states do not.
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I can imagine! But for getting squiffy, I stick to wine or sake myself. Sweet drinks give me the worst hangovers.
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Hahaha I am a rum or whiskey gal myself, Bronx. 151 Bacardi or Wild Turkey 101 being my standard drinks. If I want sweet I go with Drambuie, Ameretto, or Grand Marnier. LOL. But, as a rule, I don't really like the taste of many types of alcohol beyond that very small list.