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Wondering whether to make Mom's potato soup or breaded garlic chicken....
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Ooohhh, potato soup....
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XD My mother's potato soup is so thick that I tend to warn people, "It could probably be called potato gravy." But it's one of two potato soup recipes that my man likes, at all; the other is his grandmother's, but I don't have that recipe.
The garlic chicken, on the other hand, is breaded with crushed saltine crackers instead of boxed bread crumbs, which makes it softer and seems to spread the flavor better.
Decisions, decisions.
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