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Posted
Chemistry - Mayu Yamamoto, from Japan, for developing a method to extract vanilla fragrance and flavouring from cow dung.

This caught my attention. I swear if I pick up a bottle of Vanilla and it even MENTIONS cow dung I will never use Vanilla again!

Guest echtrae
Posted

It would never mention cow dung directly. I'm sure they would come up with a fancy name for it so no one would be any the wiser.

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