The doughnut of the future has arrived!

[quamp]

Story here

DURHAM. N.C. - That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.

And... how exactly is this useful? Doughnuts are already bad enough for you. It's proof positive that some people don't have enough to do with their time.

Just because it's futuristic doesn't mean that it's pratical.

- Crow T. Robot, MST3K.