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Posted

This has been bugging me for years!

How do they do it without breaking the shell?!

They are so tasty but this is some kind of sorcery the devil himself must have concocted!

...

Ahem..

Anybody have any idea?

Posted

They stamp Ws on upside down. It is a well known a proven fact that then undercurve to a W is a structurally sound, and conforms to the curve of the colorful candy shell, preventing any fracture.

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